Dr. Lisa Dyson is the founder & CEO of Air Protein, a modern food company making carbon negative protein from elements of the air. She has a PhD in Physics from MIT in Theoretical Physics, was a Fulbright Scholar at the University of London, has degrees in Math and Physics from Brandeis, and has done research in bioengineering, physics, and energy at Stanford, Berkeley, Princeton, and MIT.
Sessions The Spoon Science Fiction On Our Plates Wednesday, January 10, 1:00 – 1:40 PM LOCATION Venetian Level 4 Lando 4304