A low-cost tool to predict fresh produce shelf-life; an easy-to-deploy handheld optical scanner, proprietary digital twin databases and AI algorithms, to significantly reduce the massive shrinkage of 40% on fresh produce.

This tool -used at each stage between farm to fork-, will change the way the food industry assesses the quality of fruits and vegetables and how they route produce to the consumer—enabling dynamic logistics decisions in the supply chain results in reducing food waste by 25%, and saving related labor costs by 50%. A major contribution toward sustainable agriculture practices, and ultimately greater consumer satisfaction.